Stainless Steel Flatware Care
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care + HANDLING
Stainless Steel Flatware
Stainless steel flatware requires good care to retain its original beauty and value throughout its service life.
First Use
- Before the first use, wash flatware in hot water using mild detergent
- Rinse and dry before storing
Handling
- After clearing, separate flatware from holloware and china to prevent scratching
Pre-Soaking
- After service, immediately soak in 140-160ºF waterwith chlorine-free, acid-free, non-abrasive detergent for 10 mins.
- Soak PVD flatware in hot water only, no detergent
- Soak in basket in plastic bus tub, avoiding aluminum, as aluminum may cause discoloration
- Avoid using abrasive materials (steel wool, metal scrapers, scouring pads) to remove food remnants from flatware
Washing
- Wash as soon as possible, using a peg rack to maximize water contact with dishware
- Melamine is safe for both high and low temperature commercial dish machines
Drying
- After washing, remove residual water by drying with a soft cloth or towel before storing
Best Practices
- Load flatware loosely in basket, encouraging optimal water flow
- Dry immediately after washing, never soak overnight
- Never leave flatware unwashed for long periods of time, as acidic and salty foods may cause corrosion
- Never soak or wash with cast iron
Rebrushing Brushed Flatware
- The brushed look is created with light surface abrasions and normal handling over time will polish these abrasions smooth
- For best results, rub scouring pad (green scrubby) in the direction of the brush marks; repeat until reaching the desired finish
- Note: this is not applicable to mirrored or PVD flatware
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